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    You are in: Home / Recipes / Canned Fresh Tomatoes Recipe
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    Canned Fresh Tomatoes

    Canned Fresh Tomatoes. Photo by Axe

    1/2 Photos of Canned Fresh Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    southern chef in louisiana's Note:

    No more store-bought canned tomatoes--have fresh ones all year round.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
    2. 2
      Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
    3. 3
      Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.

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    Ratings & Reviews:

    • on September 10, 2009

      55

      Super! I've been doing this for several years now. The only change I make is that instead of squishing the tomatoes, I pour boiling water over them to fill the jars. This leaves the tomatoes nice and plump when you open the jars. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2014

      55

      So far so good. They look great, we can't wait to try them. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      45

      Simple and fast. They look very nice in the jar can't wait to try them. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Canned Fresh Tomatoes

    Serving Size: 1 (6471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2371.9 mg
    98%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 10.9 g
    43%
    Sugars 28.2 g
    112%
    Protein 8.0 g
    16%

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