Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canned Dried Beans (Kidney, Pinto, Navy, Etc.) Recipe
    Lost? Site Map

    Canned Dried Beans (Kidney, Pinto, Navy, Etc.)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 03, 2008

      Good recipe! It is not 2 1/4 dried beans per quart though. The beans expand in soaking and cooking and make sure you leave enough head space. I use a large pressure cooker to quick start the cooking for 15 minutes. Let the pressure go down before releasing lid. Then I load my jars with onions and 1 bay leaf,salt. Then load in my commercial pressure cooker and cook the required time. Exellent instructions regarding the prep of loading the jars and cooking time. I use for all types of beans. With pintos I add a dab of lard to each jar with salt and sometimes peppers. With Great Northern or Navy beans I always add a bay leaf. This is a good recipe to add scalded, skinned tomatoes from the garden. Cut them before adding, Cuts down on the boiling water and adds flavor. Remember to add more head space if you add tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      I'm preparing to make my second batch of pintos. I will NEVER buy store canned beans again! Everyone that has sampled my first batch fell in love...hence batch #2 underway. :) I took "Montana Heart Song's" advice and added a little lard to each jar. (I think it helped to make the beans creamier when I turned them into refried beans.) I haven't experimented with other bean varieties yet, but will be soon. Thanks "UnknownChef86" for sharing this awesome recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      I'm with you on forgetting to cook my beans from dried in time for dinner. And while frozen beans are nice, too, I don't always have room in the freezer. Thanks for sharing the recipe, and thanks MT Heartsong for the lard tip - I'll be sure to try it. Thanks for a handy recipe to add to the canning file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Canned Dried Beans (Kidney, Pinto, Navy, Etc.)

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried beans

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites