Canned Corn Chowder

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READY IN: 15mins
Recipe by Donna Matthews

This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.

Ingredients Nutrition


  1. Combine all ingredients in a pot, including all liquid from cans.
  2. Heat until just steaming.
  3. Add salt and pepper to taste.
  4. If you like, you can also add some frozen corn to make it "cornier".

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