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    You are in: Home / Recipes / Canned Corn Chowder Recipe
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    Canned Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Donna Matthews's Note:

    This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a pot, including all liquid from cans.
    2. 2
      Heat until just steaming.
    3. 3
      Add salt and pepper to taste.
    4. 4
      If you like, you can also add some frozen corn to make it "cornier".
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    Nutritional Facts for Canned Corn Chowder

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 25.0 mg
    8%
    Sodium 1256.4 mg
    52%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.2 g
    16%
    Protein 13.5 g
    27%
    Detailed Nutrition Values About Nutrition Info

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