Just opened the first jar of this corn that I canned last fall. It was great. Tasted as fresh as it was before canned. The corn turned out with a slight cruch, unlike the store bought that I find a little mushy.
I poured the jar into a suace pan to reheat and added 2 Tbs of butter. The next can, I will drain some of the liquid off maybe all of it, and add the butter to it before reheating.
Can't wait for next corn season. I will can more with this recipe.
Thanks for posting the recipe.
Love the tip with the angelfood cake pan....will be using that tip this summer....thanks