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I just did this yesterday with 20lbs of chicken breasts. I got 7 quarts. I cut all the fat of the breasts and cut up the chicken into cubes. I then place the chicken into jars, no need to add liquid, I then sprinkle 1-2 tsp. of chicken boullion over chicken and process. When done you have plenty of chicken broth and perfectly canned chicken. This is great for storage or fast dinners.
This is fabulous and easy. Makes delicious chicken. Had this with your homemade chicken noodle soup - really great comfort food. Quick, easy, economical, tasty - what more could you ask for. Thanks SO much Wilmom. Chicken is on sale today - going to have a chicken canning frenzy tomorrow.