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Added August 13, 2007 | Recipe #246306
Showing 1-2 of 2
on September 19, 2009
I just did this yesterday with 20lbs of chicken breasts. I got 7 quarts. I cut all the fat of the breasts and cut up the chicken into cubes. I then place the chicken into jars, no need to add liquid, I then sprinkle 1-2 tsp. of chicken boullion over chicken and process. When done you have plenty of chicken broth and perfectly canned chicken. This is great for storage or fast dinners.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By charlie #5
on September 04, 2008
This is fabulous and easy. Makes delicious chicken. Had this with your homemade chicken noodle soup - really great comfort food. Quick, easy, economical, tasty - what more could you ask for. Thanks SO much Wilmom. Chicken is on sale today - going to have a chicken canning frenzy tomorrow.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (89 g)
Servings Per Recipe: 36