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    You are in: Home / Recipes / Canned Chicken Recipe
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    Canned Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 19, 2009

      I just did this yesterday with 20lbs of chicken breasts. I got 7 quarts. I cut all the fat of the breasts and cut up the chicken into cubes. I then place the chicken into jars, no need to add liquid, I then sprinkle 1-2 tsp. of chicken boullion over chicken and process. When done you have plenty of chicken broth and perfectly canned chicken. This is great for storage or fast dinners.

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    • on September 04, 2008

      This is fabulous and easy. Makes delicious chicken. Had this with your homemade chicken noodle soup - really great comfort food. Quick, easy, economical, tasty - what more could you ask for. Thanks SO much Wilmom. Chicken is on sale today - going to have a chicken canning frenzy tomorrow.

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    Nutritional Facts for Canned Chicken

    Serving Size: 1 (89 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 34.2 mg
    11%
    Sodium 329.6 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 13.6 g
    27%

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