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I just had a comment, I hope that's okay. Regarding the "this does not follow USDA guidelines..." Seriously? Maybe I would care if I were half my age, but frankly @ 48y/o, I'd much rather have a recipe from someone like you that's made it for years. Thank you so much for sharing it with us. I plan on trying it. And I'm more than happy to follow YOUR guidelines. God bless!