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1 hrs 5 mins
This is an adaptation of a home canned navy bean recipe from the Ball Blue Book. If you want "sauce" in the beans, you need to fill jars only about 70% full then top with tomato sauce. The beans will absorb water int he jar after processing a little bit.
Units: US | Metric
Serving Size: 1 (3141 g)
Servings Per Recipe: 1