Total Time
Prep 10 mins
Cook 45 mins

I made this using unsweetened blackberries I canned last summer. If you are using sweetened blackberries omit the sugar. If you are using pie filling omit the cornstarch as well.

Ingredients Nutrition

  • 4 cups canned blackberries
  • 1 cup blackberry juice, from canned berries
  • 14 cup cornstarch
  • 14-12 cup sugar
  • 1 double crust pie crust


  1. On stovetop stir cornstarch and sugar into juice over medium heat.
  2. Stir until thickened.
  3. Add blackberries.
  4. Pour blackberry mixture into uncooked crust.
  5. Top pie with second crust.
  6. Seal crust by crimping and perforate the pie crust.
  7. Bake at 400 for 45 minutes.