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    You are in: Home / Recipes / Canned Basic Salsa Recipe
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    Canned Basic Salsa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 05, 2009

      A great recipe to build on, if you choose. I only added two Jalapeno chiles from our garden---for the rest I used chopped green chiles, as I'll be giving this as gifts, and many of my gifted people don't handle hot. The braver ones can just add more Jalapeno chiles. I did add more cilantro, as we love it! Also added salt, 1/2 cup lime juice, 2 tsp. sugar and Cajun seasoning. The yellow tomatoes did really well for us this season, so these are what I used. The salsa has a very interesting color, similar to a sofrito. I did have to cook it quite a bit longer than the 45 minutes, as the tomatoes were extremely juicy, and I didn't want watery salsa. All in all, I am very pleased with the results, and highly recommend this recipe!

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    • on September 13, 2009

      Outstanding, Bergy. I did sub the green peppers with green zucchini (out of green peppers and the zucchini needed to be used) Also, reduced the jalapeno to 3 and added only one pod's seeds. I cooked and then blended a bit with an immersible blender. Delicious! Made for Preserving Summer Memories in Cooking Photos.

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    • on September 22, 2007

      I made this recipe without the green peppers,instead I substituted an extra cup of tomatoes and a extra cup of onions to makeup the volume difference. It tasted so good, I made another batch two weeks later. Each time this adjusted recipe yielded 7&1/2 pints.

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    • on August 29, 2006

      For my first ever try at salsa I think I did well. I cut WAY back on the jalapeno because I am a wimp. I did add salt, and maybe just a little more than I needed. I used roma tomatoes which were awesome but I still had alot of juice. I drained most of the juice off and canned that for chili this winter. I am excited to try it. Thank You for posting this for us to share.

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    • on October 03, 2004

      I just made 12 pints of this salsa. We liked the flavor of this and think that the cumin is a great addition. I didn't seed my jalapenos before chopping them, as the seeds and spines (inside) contain most of the heat...and we like things HOT. :) We also added just a bit of salt, as I feel that brings out the tomato flavor. It will be very nice to have MY salsa this winter. Thanks for posting.

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    • on June 18, 2004

      Bergy - so sorry. I made this last fall, but just realized I forgot to review it. I made only one modification to suit my family who are wimps (myself included) when it comes to HOT foods. I used only 3 jalepenos in this, but all else was unchanged. Very good, tastes just the way we like salsa -- I especially like the addition of cumin, which is not in all salsa recipes. Thanks, Bergy!

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    • on September 20, 2002

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    Nutritional Facts for Canned Basic Salsa

    Serving Size: 1 (3211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 12
    76%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 19.6 g
    78%
    Protein 6.7 g
    13%

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