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    You are in: Home / Recipes / Canned Basic Salsa Recipe
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    Canned Basic Salsa

    Canned Basic Salsa. Photo by Caroline Cooks

    1/4 Photos of Canned Basic Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    Bergy's Note:

    Excellent basic canned salsa. Make it as hot or as mild as you like it. Great way to use up the surplus bounty from your garden and enjoy through the winter.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large pot, bring to a boil and simmer for 45 minutes Ladle into sterilized pint jars, seal.
    2. 2
      Process in a water bath for 20 minutes.

    Ratings & Reviews:

    • on September 05, 2009

      55

      A great recipe to build on, if you choose. I only added two Jalapeno chiles from our garden---for the rest I used chopped green chiles, as I'll be giving this as gifts, and many of my gifted people don't handle hot. The braver ones can just add more Jalapeno chiles. I did add more cilantro, as we love it! Also added salt, 1/2 cup lime juice, 2 tsp. sugar and Cajun seasoning. The yellow tomatoes did really well for us this season, so these are what I used. The salsa has a very interesting color, similar to a sofrito. I did have to cook it quite a bit longer than the 45 minutes, as the tomatoes were extremely juicy, and I didn't want watery salsa. All in all, I am very pleased with the results, and highly recommend this recipe!

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    • on September 13, 2009

      55

      Outstanding, Bergy. I did sub the green peppers with green zucchini (out of green peppers and the zucchini needed to be used) Also, reduced the jalapeno to 3 and added only one pod's seeds. I cooked and then blended a bit with an immersible blender. Delicious! Made for Preserving Summer Memories in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      I made this recipe without the green peppers,instead I substituted an extra cup of tomatoes and a extra cup of onions to makeup the volume difference. It tasted so good, I made another batch two weeks later. Each time this adjusted recipe yielded 7&1/2 pints.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Canned Basic Salsa

    Serving Size: 1 (3211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 12
    76%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 19.6 g
    78%
    Protein 6.7 g
    13%

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