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Make and share this Canistel Pie recipe from Food.com.
- Preheat oven to 425°F
- Mix sugar, salt and cloves in small dish.
- Beat eggs in large bowl.
- Stir in canistel and sugar/clove mixture.
- Gradually stir in milk and vanilla.
- Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.