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    You are in: Home / Recipes / Canistel Pie Recipe
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    Canistel Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    CocinaCubana's Note:

    From: www.virtualherbarium.org

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    Ingredients:

    Serves: 6-12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Mix sugar, salt and cloves in small dish.
    3. 3
      Beat eggs in large bowl.
    4. 4
      Stir in canistel and sugar/clove mixture.
    5. 5
      Gradually stir in milk and vanilla.
    6. 6
      Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Canistel Pie

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 114.2 mg
    38%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 33.6 g
    134%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    canistel

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