2 Reviews

Good recipe in a pinch that captures the essential sweet/sour taste. For true canh chua you must not leave out : ngo om (herb), okra, and bac ha ( taro stem or elephant ear stem). Celery is not quite the right flavour. Asian markets in large urban areas have these ingredients. Always serve with steamed rice on the side.

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jrbkkatl September 02, 2012

This is good for your body

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dinousa25 September 11, 2007
Canh Chua Ca (Sweet and Sour Fish Soup)