Prep 10 mins
Cook 5 mins
I saw this recipe in a magazine ad for a wine.
- 1 orange, rind of
- 1 lemon, rind of
- 10 whole cloves
- 1 teaspoon cinnamon (I used a 3-inch stick of cinnamon)
- 1 (750 ml) bottle merlot
- 10 tablespoons sugar
- Heat merlot in a large saucepan.
- Dissolve sugar in the warm merlot.
- Add peels and spices to merlot. (You can put them in a strainer, but I just dumped everything into the wine.).
- Serve warm or cool.
This is really good and a wonderful "warmer" for cold winter nights!