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    You are in: Home / Recipes / Canederli (Bread Dumplings) Recipe
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    Canederli (Bread Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    MariaLuisa's Note:

    The ultimate South Tyrol comfort food. Serve these little gems in a rich broth, as an accompaniment to roasts and stews, or as a pasta course with a meat sauce. The speck (or ham) is optional.

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    Ingredients:

    Serves: 4

    Yield:

    canederli

    Units: US | Metric

    • 150 g day-old bread (try it with rye!, about 5 ounces)
    • 1/2 onion, chopped fine
    • 1 tablespoon butter
    • 2 tablespoons flour
    • 80 g speck, chopped fine (or prosciutto or ham, about 3 ounces)
    • 2 eggs
    • 100 ml milk (about 1/2 cup) or 100 ml water (about 1/2 cup)
    • 1 tablespoon parsley, chopped fine
    • salt and pepper, to taste

    Directions:

    1. 1
      Cut the bread in fine cubes and place in a mixing bowl.
    2. 2
      Saute the onion in the butter until tender. Mix with the bread.
    3. 3
      Add the flour and the speck.
    4. 4
      In a separate bowl blend the eggs, milk, parsley, salt and pepper; add to the bread, mixing well.
    5. 5
      Let the mixture rest for 15 minutes. The mixture shouldn't be too wet; add flour as needed.
    6. 6
      Form about 8 round dumplings.
    7. 7
      Bring a pot of water to a gentle boil, add the canederli, and cook for 15-20 minutes with the cover askew.

    Ratings & Reviews:

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    Nutritional Facts for Canederli (Bread Dumplings)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 150
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 130.4 mg
    43%
    Sodium 524.6 mg
    21%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 10.1 g
    20%

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