Cane Syrup Herb Vinaigrette

READY IN: 10mins
Top Review by Public Foodie 1

Excellent blend of herbs perfectly balanced by the sweet cane syrup. Made a full bottle too. In the future I will use a little less garlic though, because mine was very fresh and almost too spicy! Otherwise very east to make with commonplace ingredients.

Ingredients Nutrition


  1. In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
  2. Slowly whisk in olive oil until all of the oil is incorporated.

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