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    You are in: Home / Recipes / Cane Syrup Herb Vinaigrette Recipe
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    Cane Syrup Herb Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
    2. 2
      Slowly whisk in olive oil until all of the oil is incorporated.

    Ratings & Reviews:

    • on April 22, 2009

      55

      Excellent blend of herbs perfectly balanced by the sweet cane syrup. Made a full bottle too. In the future I will use a little less garlic though, because mine was very fresh and almost too spicy! Otherwise very east to make with commonplace ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cane Syrup Herb Vinaigrette

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1421.6
     
    Calories from Fat 1301
    91%
    Total Fat 144.5 g
    222%
    Saturated Fat 19.9 g
    99%
    Cholesterol 0.0 mg
    0%
    Sodium 551.6 mg
    22%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 30.2 g
    120%
    Protein 1.2 g
    2%

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