Prep 3 mins
Cook 0 mins
The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.
- 118.29 ml mayonnaise
- 59.14 ml ketchup
- 2.46 ml garlic salt
- 1.23 ml Worcestershire sauce
- 2.46 ml black pepper, to taste
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
This is it. Stop looking for the recipe and start cooking.
This was great! I doubled the black pepper for personal taste. Thanks!
When I lived in Texas I probably ate raising canes at least five times a week. Their sauce was absolutely amazing and I put it on everything. When I moved back to California a few years ago I have been craving canes sauce ever since; it left a hole in my heart! BUT WITH THIS RECIPE I WAS ABLE TO TASTE FOR GREATNESS AGAIN! THIS RECIPE IS 100% PERFECT! THE ONLY THING YOU SHOULD DO DIFFERENTLY IS ADD A LITTLE BIT MORE PEPPER! THANK YOU SO MUCH FOR THIS!