Candy Sushi
Added September 21, 2009 | Recipe #391306
Total Time:
Prep Time:
Cook Time:
I got this from Rachchel Ray, The fun treats look like Sushi. It's great to serve them on Halloween
Ingredients:
-
1 tablespoon
butter
, cut into pieces
-
12
regular
marshmallows
-
2 cups
puffed rice cereal
-
4
fruit roll-ups
(pressed dried fruit rounds, 8 inches)
-
8 slices
licorice
Directions:
1
Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
2
Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
3
Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
Browse Our Top Candy Recipes
Nutritional Facts for Candy Sushi
Serving Size: 1 (31 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 120.3
-
- Calories from Fat 26
- 22%
- Total Fat 2.9 g
- 4%
- Saturated Fat 1.8 g
- 9%
- Cholesterol 7.6 mg
- 2%
- Sodium 37.4 mg
- 1%
- Total Carbohydrate 23.3 g
- 7%
- Dietary Fiber 0.1 g
- 0%
- Sugars 12.0 g
- 48%
- Protein 0.8 g
- 1%
The following items or measurements are not included:
fruit roll-ups
licorice
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