Candy Shop Pizza Cookies
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
24
ingredients
- 147.89 ml butter or 147.89 ml margarine
- 118.29 ml granulated sugar
- 118.29 ml firmly packed light brown sugar
- 14.79 ml dark brown sugar
- 1 large egg
- 2.46 ml vanilla extract
- 354.88 ml all-purpose flour
- 2.46 ml baking soda
- 2.46 ml salt
- 236.59 ml semisweet chocolate morsel, divided
- 354.88 ml white chocolate chips, divided
- 118.29 ml crunchy peanut butter
-
Toppings
- holiday candy sprinkles
- candy covered plain chocolate candies
- white chocolate pretzel
directions
- Grease two 6-inch round or 1 12-inch round pizza pan.
- Preheat oven to 350°F.
- Cream together butter, and sugars together with electric mixer.
- Add egg and vanilla and blend well.
- Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
- Stir in 1/2 cup each of semisweet and white chocolate morsels.
- Spread dough evenly onto greased pizza pans.
- Bake at 350°F for 20 to 25 minutes or until lightly browned.
- Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
- Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
- Decorate with desired toppings.
- Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
- Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
- Let chocolate set up before serving.
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Reviews
-
I used this recipe for an idea that required a cookie base which wouldn't be eaten so I didn't add the chocolates. I was bringing a cookie sheet as part of a bridal gift and decided to rename this the Cuban Cookie and topped this dough with $34 in dimes. The couple are getting married in Cuba in Jan 2012!! I always aim for different, unique and homemade gift ideas
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.