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    You are in: Home / Recipes / Candy Shop Pizza Cookies Recipe
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    Candy Shop Pizza Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Sharlene~W's Note:

    This is one of those recipes kids go GA GA over. Great for slumber party activity or food gift or kids's party treat any time of year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    • holiday candy sprinkles
    • candy covered plain chocolate candies
    • white chocolate pretzel

    Directions:

    1. 1
      Grease two 6-inch round or 1 12-inch round pizza pan.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Cream together butter, and sugars together with electric mixer.
    4. 4
      Add egg and vanilla and blend well.
    5. 5
      Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
    6. 6
      Stir in 1/2 cup each of semisweet and white chocolate morsels.
    7. 7
      Spread dough evenly onto greased pizza pans.
    8. 8
      Bake at 350°F for 20 to 25 minutes or until lightly browned.
    9. 9
      Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
    10. 10
      Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
    11. 11
      Decorate with desired toppings.
    12. 12
      Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
    13. 13
      Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
    14. 14
      Let chocolate set up before serving.

    Ratings & Reviews:

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    Nutritional Facts for Candy Shop Pizza Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 117
    49%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 22.9 mg
    7%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.6 g
    78%
    Protein 3.3 g
    6%

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