Candy Shop Pizza Cookies
Added December 17, 2002 | Recipe #49008
Total Time:
Prep Time:
Cook Time:
This is one of those recipes kids go GA GA over. Great for slumber party activity or food gift or kids's party treat any time of year.
Ingredients:
Toppings
holiday
candy sprinkles
candy covered plain chocolate candies
white chocolate
pretzel
Directions:
1
Grease two 6-inch round or 1 12-inch round pizza pan.
2
Preheat oven to 350°F.
3
Cream together butter, and sugars together with electric mixer.
4
Add egg and vanilla and blend well.
5
Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
6
Stir in 1/2 cup each of semisweet and white chocolate morsels.
7
Spread dough evenly onto greased pizza pans.
8
Bake at 350°F for 20 to 25 minutes or until lightly browned.
9
Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
10
Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
11
Decorate with desired toppings.
12
Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
13
Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
14
Let chocolate set up before serving.
Ratings & Reviews:
I used this recipe for an idea that required a cookie base which wouldn't be eaten so I didn't add the chocolates. I was bringing a cookie sheet as part of a bridal gift and decided to rename this the Cuban Cookie and topped this dough with $34 in dimes. The couple are getting married in Cuba in Jan 2012!! I always aim for different, unique and homemade gift ideas
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Nutritional Facts for Candy Shop Pizza Cookies
Serving Size: 1 (48 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 235.3
Calories from Fat 117
49%
Total Fat 13.0 g
20%
Saturated Fat 6.7 g
33%
Cholesterol 22.9 mg
7%
Sodium 157.3 mg
6%
Total Carbohydrate 27.3 g
9%
Dietary Fiber 1.1 g
4%
Sugars 19.6 g
78%
Protein 3.3 g
6%
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