Prep 10 mins
Cook 5 mins
I adapted a recipe based on things I had at the house. It turned out so good, I never tried the original.
- Lay the pretzels out on a cookie sheet and top each one with an unwrapped rolo candy. Melt in the oven for 2-3 minute (be careful!).
- Top each pretzel with either a pecan or a walnut half and then place in the fridge to harden.
- These are soo good.