Total Time
15mins
Prep 10 mins
Cook 5 mins

I adapted a recipe based on things I had at the house. It turned out so good, I never tried the original.

Ingredients Nutrition

Directions

  1. Lay the pretzels out on a cookie sheet and top each one with an unwrapped rolo candy. Melt in the oven for 2-3 minute (be careful!).
  2. Top each pretzel with either a pecan or a walnut half and then place in the fridge to harden.
  3. These are soo good.

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