Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Candy Man’s Billion Dollar Candy Bar Recipe
    Lost? Site Map

    Candy Man’s Billion Dollar Candy Bar

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    gailanng's Note:

    Cook time is an approximate combination of times from each step. From Twirl and Taste Blog. http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • nonstick cooking spray or plastic wrap

    Bottom Chocolate Layer

    • 1 cup milk chocolate chips
    • 1/3 cup butterscotch chips
    • 1/3 cup peanut butter

    Nougat Layer

    Caramel Layer

    • 1 (14 ounce) package caramel candies, wrapper removed
    • 1/4 cup heavy cream
    • 1 tablespoon butter

    Top Chocolate Layer

    Directions:

    1. 1
      To Make The Bottom Chocolate Layer: Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9" x 13″ baking pan lightly coated with nonstick spray or double-lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes.
    2. 2
      To Make The Nougat Layer: Melt butter over medium heat in pan; add white and brown sugars and evaporated milk; bring to a boil and cook additional 5 minutes while stirring.
    3. 3
      Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If using peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes.
    4. 4
      To Make The Caramel Layer: Place the unwrapped caramel candy, butter and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes.
    5. 5
      To Make The Top Chocolate Layer: Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Candy Man’s Billion Dollar Candy Bar

    Serving Size: 1 (2189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 95
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 9.9 mg
    3%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.9 g
    99%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites