Candy Ghosts
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 59.16 ml evaporated milk
- 709.77 ml confectioners' sugar
- string licorice
directions
- Measure the milk into the bowl then add the sugar slowly using a fork to mix it in until all the sugar has been added.
- Knead it until the mixture is very smooth and easy to work with.
- Tear off bits of the mixture and shape into little ghost shapes.
- Cut bits of the licorice to use as eyes and mouths.
- Chill.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!