Total Time
20mins
Prep 5 mins
Cook 15 mins

Yummy candy filled crescent rolls!

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 2 candy bars, of your favorite chocolate candy
  • nutella (optional)

Directions

  1. Unroll dough and separate into triangles as directed on the package.
  2. Break candy bars into shapes that will fit in the crescent roll.
  3. Sprinkle broken candy bits onto crescent roll.
  4. Roll crescent up as directed on package.
  5. Bake according to package.
  6. Warm Nutella up in microwave and drizzle over baked rolls.
  7. Enjoy!

Reviews

(4)
Most Helpful

We snack on the baking milk chocolate especially with DH whenever we run out of the chocolate bars so I used this for this recipe. Followed recipe as is and voila! So Delicious! They even melted inside. Then I melted another square with 1-2 tbsp milk and melted it in the microwave and poured it all over the crescents. Oooh chocolate heaven~! An easy yet delicious recipe. Definitely a 5! Thanks for sharing!

Pneuma August 18, 2008

I made these to use up the remaining Halloween candy, so I had a few diferent kinds of candy bar - I think snickers worked out the best. I did not have Nutella and do think something was "missing" from the outside. Even so, enjoyed these - a nice sweet treat!

JenniferK2 November 19, 2007

I made these for my seven year old DS and he loved them. I made two different kinds--butterfinger and crunch bar. They were both good. I drizzled nutella over the crescents and ate them while they were still warm. Mmmmmmmmm. I think next time I have a group of kids at my house I will make them with miniature candy bars and let each child pick their favorite. Thanks for posting this fun recipe Anme!

MamaJ August 14, 2007

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