Candy Corn Rice Krispies Treats
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 118.29 ml butter or 118.29 ml margarine
- 2129.31 ml miniature marshmallows
- 2365.9 ml COCOA KRISPIES® cereal or 2365.9 ml regular Rice Krispies
- 473.18 ml candy corn
- 177.44 ml miniature chocolate chip
- assorted candy pumpkins (optional)
directions
- Melt butter in large saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
- Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
- Cool, then cut into squares.
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RECIPE SUBMITTED BY
I am a teacher, but currently I am a stay-at-home mom to our son.
I love to find new recipes and read cookbooks, but I don't actually try out the recipes as often as I should! My husband and I both like to cook. He's the meat/grill man and I am the side dish/dessert lady.