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    You are in: Home / Recipes / Candy Corn Rice Krispies Treats Recipe
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    Candy Corn Rice Krispies Treats

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Mommy Fawns's Note:

    A treat that is perfect for the fall, and loved by kids everywhere!

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ cup butter or ½ cup margarine
    • 9 cups miniature marshmallows
    • 10 cups COCOA KRISPIES® cereal or 10 cups regular Rice Krispies
    • 2 cups candy corn
    • ¾ cup miniature chocolate chip
    • assorted candy pumpkins (optional)

    Directions:

    1. 1
      Melt butter in large saucepan over medium heat.
    2. 2
      Add marshmallows and stir until smooth.
    3. 3
      Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
    4. 4
      Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
    5. 5
      Cool, then cut into squares.
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    Nutritional Facts for Candy Corn Rice Krispies Treats

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 20.3 mg
    6%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.1 g
    156%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    candy corn

    Detailed Nutrition Values About Nutrition Info

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