Candy Corn Rice Krispies Treats

Total Time
Prep 25 mins
Cook 10 mins

A treat that is perfect for the fall, and loved by kids everywhere!

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine
  • 9 cups miniature marshmallows
  • 10 cups COCOA KRISPIES® cereal or 10 cups regular Rice Krispies
  • 2 cups candy corn
  • 34 cup miniature chocolate chip
  • assorted candy pumpkins (optional)


  1. Melt butter in large saucepan over medium heat.
  2. Add marshmallows and stir until smooth.
  3. Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
  4. Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
  5. Cool, then cut into squares.
Most Helpful

Cute last-minute Halloween snack for a school party with ingredients I already had on hand. Tasted wonderful, but I think would look better if choc chips hadn't melted. Next time I may sprinkle them over top after pressing in pan.

2gatorgrads October 28, 2009