Prep 30 mins
Cook 10 mins
Such a fun snack for little ones! If you want, before you wrap, stick a stick into ball for easy handling.
- 1⁄4 cup butter
- 10 1⁄2 ounces mini marshmallows
- 3 ounces favorite flavor gelatin
- 12 cups popped corn
- 1 cup candy corn
- Melt butter and marshmallows and remove from heat.
- Stir in gelatin.
- Pour mixture over popcorn, add candy corn and mix until well coated.
- Shape into 15 balls with buttered hands. Wrap each ball in platic wrap.