Candy Corn & Peanut -Topped Brownies

Be the first to review
READY IN: 50mins
Recipe by venus2

For all candy corn lovers - wonderful Halloween brownie! Another Pillsbury great.

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Grease bottom only of 13x9 pan.
  3. In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
  4. Spread in bottom of pan.
  5. Bake @ 350 for 25-30 minutes.
  6. Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
  7. Return pan to oven for 1-2 minutes.
  8. Cool while preparing topping.
  9. In a large saucepan, combine brown sugar & corn syrup; blend well.
  10. Cook over medium heat until mix comes to a boil, stirring constantly.
  11. Remove from heat & add peanut butter.
  12. Stir until well blended.
  13. Add cereal, peanuts & candy corn; mix well.
  14. Immediately spoon warm topping over marshmallows; spread to cover.
  15. When completely cool cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a