Candy Corn & Peanut -Topped Brownies

"For all candy corn lovers - wonderful Halloween brownie! Another Pillsbury great."
 
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Ready In:
50mins
Ingredients:
11
Yields:
36 bars
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ingredients

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directions

  • Heat oven to 350°.
  • Grease bottom only of 13x9 pan.
  • In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
  • Spread in bottom of pan.
  • Bake @ 350 for 25-30 minutes.
  • Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
  • Return pan to oven for 1-2 minutes.
  • Cool while preparing topping.
  • In a large saucepan, combine brown sugar & corn syrup; blend well.
  • Cook over medium heat until mix comes to a boil, stirring constantly.
  • Remove from heat & add peanut butter.
  • Stir until well blended.
  • Add cereal, peanuts & candy corn; mix well.
  • Immediately spoon warm topping over marshmallows; spread to cover.
  • When completely cool cut into bars.

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RECIPE SUBMITTED BY

I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.
 
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