Candy Corn Peanut Bars

Recipe by AllieOop

These are sweet, salty, chewy and crunchy all at the same time. They disapear fast. Hope you enjoy them!

Top Review by potenberg

I wanted a recipe where I could use up some candy corn, so I tried this recipe. My mother-in-law has been making the same bars for years, only without the candy corn, and they have always been tasty. Salty and sweet, a great combination.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. In a large bowl, combine cake mix (dry) and margarine, mix well.
  3. Stir in egg.
  4. Press into bottom of 15x10x1 inches baking pan.
  5. Bake at 350 for 10-14 minute or until set and light brown in color.
  6. Remove from oven and immediately cover with marshmallows.
  7. Return to oven for 1-4 minutes, or until marshmallows begin to puff.
  8. Remove from oven and cool while preparing topping.
  9. In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
  10. Remove from heat and stir in peanut butter and vanilla.
  11. Add cereal, peanuts and candy corn and pour over marshmallows.
  12. Spread to cover.
  13. Chill until firm.

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