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    You are in: Home / Recipes / Candy Corn Margarita Recipe
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    Candy Corn Margarita

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    This drink is from the Canyon Cafe in Houston, Texas

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 fluid ounce gold tequila
    • 1 fluid ounce butterscotch schnapps
    • 1 fluid ounce Creme de Cacao
    • 2 shots fresh orange juice
    • 14.79 ml dark cocoa
    • fresh orange rind, twist
    • 3-4 piece candy corn

    Directions:

    1. 1
      Rim a clear six-ounce martini glass with orange juice then cocoa powder.
    2. 2
      In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
    3. 3
      Shake well.
    4. 4
      Strain into prepared glass.
    5. 5
      Spear candy corn onto a plastic sword and add to drink.
    6. 6
      Drop in orange twist and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Candy Corn Margarita

    Serving Size: 1 (28 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 4
    72%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.6 g
    22%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    gold tequila

    butterscotch schnapps

    fresh orange juice

    candy corn

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