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This drink is from the Canyon Cafe in Houston, Texas
Make and share this Candy Corn Margarita recipe from Food.com.
- 3⁄4 fluid ounce gold tequila
- 1⁄2 fluid ounce butterscotch schnapps
- 1⁄2 fluid ounce Creme de Cacao
- 2 shots fresh orange juice
- 1 tablespoon dark cocoa
- fresh orange rind, twist
- 3 -4 pieces candy corn
- Rim a clear six-ounce martini glass with orange juice then cocoa powder.
- In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
- Shake well.
- Strain into prepared glass.
- Spear candy corn onto a plastic sword and add to drink.
- Drop in orange twist and serve.