Candy Corn Chocolate Cakes

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READY IN: 1hr 30mins
Recipe by Alia55

Cute little halloween cakes.

Ingredients Nutrition


  1. Beat first 6 ingredients in a large bowl at medium speed with an electric mixer until blended.
  2. Stir in buttermilk.
  3. Stir together 1 cup hot water and baking soda; stir into batter.
  4. Stir in vanilla.
  5. Pour into 2 greased and floured 9-inch round cakepans.
  6. Bake at 350° for 30 to 40 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  8. Freeze layers 30 minutes.
  9. Cut each layer into 8 wedges.
  10. Stir orange food coloring into 1 1/2 cups frosting.
  11. Stir yellow food coloring into 1 1/4 cups frosting.
  12. Pipe frosting on top and sides of cake wedges to resemble candy corn.

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