Candy Corn and Peanut Cookies

"After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It’s a great salty/sweet combo!"
 
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photo by JennT photo by JennT
photo by JennT
photo by appleydapply photo by appleydapply
Ready In:
33mins
Ingredients:
11
Yields:
24-36 cookies
Serves:
12
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ingredients

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directions

  • Heat oven to 325°F.
  • Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
  • Add egg and vanilla and mix until fully incorporated.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
  • Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
  • Bake 13 to 15 minutes.
  • Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
  • Have a Happy Halloween!

Questions & Replies

  1. Can you use a a cookie mix in a bag with this or does it have to be home made
     
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Reviews

  1. These are great!! I love unique recipes & this really was a neat recipe for Halloween! The sweet/salty combo is perfect & I love the texture of the baked candy corn. I'll probably make these every Fall!
     
  2. These worked out really well for me and turned out cute. I pressed in 4 candycorns in each cookie ball to make a circle. A great idea to use up your x-tra candycorn's during the Halloween season. (if there's any left).:-)
     
  3. This is a very cute idea for fall cookies. And they tasted yummy; thanks for sharing.
     
  4. Great recipe! The minute I saw this recipe and the wonderful picture, I knew I had to give them a try. As expected, they were great. I followed the directions and I think I might use "crunchy peanut butter" next time to give them a little more crunch. Everyone loved them I'll make them again next year. Thanks for posting!
     
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