Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Candy Corn Recipe
    Lost? Site Map

    Candy Corn

    Candy Corn. Photo by Potatohead

    1/2 Photos of Candy Corn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lbs candy

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY.
    2. 2
      Turn heat low and boil 5 minutes.
    3. 3
      Stir occasionally.
    4. 4
      Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan.
    5. 5
      Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
    6. 6
      Makes 1 3/4 lb candy.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 21, 2009

      55

      My daughter cannot have coloring, so I was excited when I saw this recipe. She always wishes that she could have candy like other kids. We made this today and I thought it was better than the candy corn in the store, but, I'm not a big candy corn fan. My kids loved it!! They didn't want to stop even after several pieces. Thanks for sharing this recipe. I would recommend sifting the powder sugar. I debated about it but didn't since it didn't say to. I had some powder sugar lumps in mine. No big deal, I would just prefer it to be smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      I tried this recipe tonight and it really is delicious! I too had the chunks, but wonder if the chunks would resolve if a little liquid were added to the powdered milk prior to adding in to the mixture. Also I used the 1/2 and 1/2 mixture of the honey/white corn syrup as suggested. I just rolled them into small balls. I read in another review for candy corn that someone used a candy mold. I would like to try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      This tastes so much better than the stuff you buy in the store. It has such a buttery flavor. Have made twice and still get chunks of "stuff" in it. I assume that it's because I don't sift the powdered sugar and milk powder - before incorporating into hot sugar mixture. But, flavor is so good...haven't worried about this yet. Divide this batch into three; color three colors- roll between buttered wax paper, and lay on top each other for "real" bought affect. Cut into strips, lay down, and then cut triangles for "boughten" affect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Candy Corn

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1916.0
     
    Calories from Fat 377
    19%
    Total Fat 41.9 g
    64%
    Saturated Fat 26.3 g
    131%
    Cholesterol 116.4 mg
    38%
    Sodium 754.2 mg
    31%
    Total Carbohydrate 394.9 g
    131%
    Dietary Fiber 0.0 g
    0%
    Sugars 326.6 g
    1306%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites