Candy Corn
"Of all my childhood memories, this would have to be the sweetest. My Mum used to make this for me for my birthday parties and it was always a huge hit. Now, I enjoy making it for my kids. It also makes a great gift packaged up in some coloured paper with nice ribbon."
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 8 -10 cups popped popcorn (I find air popped is best)
- 1⁄2 cup sugar
- 2 -3 tablespoons water
- 1 teaspoon vanilla essence (I guess any flavoured essence would work)
- food coloring
directions
- Mix all ingredients in a large pot. I use a stock pot.
- Bring to the boil stirring continuously.
- Boil for a minute or so.
- Remove from heat and add popcorn.
- Stir quickly to cover.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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