Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Candy Corn Recipe
    Lost? Site Map

    Candy Corn

    Candy Corn. Photo by islandgirl77551

    1/1 Photo of Candy Corn

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Alisa Lea's Note:

    I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots and potatoes in boiling salted water until done; drain.
    2. 2
      Fry bacon until golden.
    3. 3
      Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
    4. 4
      Add maple syrup and cook 5 minutes.
    5. 5
      Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.

    Ratings & Reviews:

    • on August 05, 2009

      55

      I just made this for dinner. My hubby and I really liked the flavor of "Candy Corn!" It went well with our Kansas City Steak filets. He wants me to keep the recipe handy and make it again! Thanks so much for the wonderful side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      This is my new fave mixed veggie recipe! Wow! What can I say? Even my 11 year old daughter who is a dedicated meat-eater - Mom, do I HAVE to eat the veggies? - inhaled an entire plateful and asked if she could have more. It really was delicious so thanks for sharing it! I never would have thought of combining these veggies together this way. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      This recipe has been in my cookbook a long time and I was glad to finally give it a try! Nice combination of ingredients I wouldn't necessarily put together, but which make a different and lovely side dish. Maple syrup adds a hint of sweetness which pairs nicely with the bacon and carmelized onions. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Corn Recipes

    Advertisement

    Nutritional Facts for Candy Corn

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 161
    37%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 19.2 mg
    6%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 7.5 g
    30%
    Sugars 14.5 g
    58%
    Protein 10.0 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites