I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!
- Cook carrots and potatoes in boiling salted water until done; drain.
- Fry bacon until golden.
- Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
- Add maple syrup and cook 5 minutes.
- Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.