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1/1 Photo of Candy Cookies
These bite-size cookies have a light and delicate texture, and are one of the first cookies I ever learned to make. I use the lower sugar amounts and that is sweet enough for me, but I have included the original amounts also in case you like your cookies more traditionally sweet. If you want to skip the whole wheat flour, increase the white flour to 1 1/2 cups.
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 48