Candy-Coated Popcorn (Summer Fair Popcorn)

READY IN: 10mins
Recipe by Kim19068

This is a sweet and tasty popcorn

Top Review by evewitch

I was terrified of this, because I had never made popcorn before. It turned out perfect! I love kettle corn, and this is it. And yes, I added salt. It just wouldn't be right without it.

Ingredients Nutrition

  • 3 tablespoons vegetable oil
  • 13 cup popcorn (organic preferred)
  • 3 tablespoons white sugar
  • salt (optional)


  1. Heat oil in medium-sized pan over medium heat.
  2. Add popcorn and sprinkle sugar over it.
  3. Cover and shake continuously until popped.
  4. For sweet and salty flavour, sprinkle with a little salt.
  5. Carefully transfer to a bowl as melted, hot sugar can cause serious burns.
  6. Cool a few minutes before serving.

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