- 3 tablespoons vegetable oil
- 1⁄3 cup popcorn (organic preferred)
- 3 tablespoons white sugar
- salt (optional)
Directions See How It's Made
- Heat oil in medium-sized pan over medium heat.
- Add popcorn and sprinkle sugar over it.
- Cover and shake continuously until popped.
- For sweet and salty flavour, sprinkle with a little salt.
- Carefully transfer to a bowl as melted, hot sugar can cause serious burns.
- Cool a few minutes before serving.