Candy Carrot Coins
photo by Nimz_
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb carrot
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon water
directions
- Peel the carrots, then slice each one into rounds.
- Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
- Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
- In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
- Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
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Reviews
-
Excellent. I had some baby carrots that I needed to use up and this was perfect. I had to microwave them a little longer (11 minutes) but they turned out wonderful. I used 2 tablespoons of butter and 3 tablespoons of brown sugar and 2 teaspoons of water. I will make these again for sure. Made for a bonus tage in Pot Luck tag game.
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RECIPE SUBMITTED BY
looneytunesfan
United States