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    You are in: Home / Recipes / Candy Carrot Coins Recipe
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    Candy Carrot Coins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2009

      Excellent. I had some baby carrots that I needed to use up and this was perfect. I had to microwave them a little longer (11 minutes) but they turned out wonderful. I used 2 tablespoons of butter and 3 tablespoons of brown sugar and 2 teaspoons of water. I will make these again for sure. Made for a bonus tage in Pot Luck tag game.

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    • on September 12, 2010

      Great and easy recipe!

      Thanks a lot!

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    • on March 21, 2009

      Thanks for the good idea! I made this for dinner last week with pork chops and potatoes and it was a great side dish! I had found pre-cut carrot coins at the grocery store, so that was extra nice and easy too. I'll make them again.

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    • on January 31, 2008

      Wonderful sweet carrot dish. We thoroughly enjoyed it :)

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    • on April 30, 2007

      A sweet,buttery, tender-crip carrot side dish that is incredibly easy to make in just minutes. I'm having a hard time keeping my fingers out of these as I prepare the rest of the meal! Thanks for sharing your recipe Lonneytunesfan.

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    • on October 08, 2006

      This is the only way I could get my boys to eat cooked carrots when they were small. Now when they come for dinner, they always expect me to make "sweet carrots". Thanks for posting a great and simple recipe!

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    • on May 31, 2006

      These were great!!!! It tasted like dessert, but probaly alot healither!!!!! It would make a great side dish to any meal! Thanks for the recipe looneytunesfan!

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    Nutritional Facts for Candy Carrot Coins

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.1
     
    Calories from Fat 28
    28%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.8 g
    47%
    Protein 1.0 g
    2%

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