Candy Cane White Fudge
- Ready In:
- 6hrs 10mins
- Ingredients:
- 3
- Yields:
-
64 pieces of fudge
- Serves:
- 64
ingredients
- 340.19 g white chocolate, coarsely chopped
- 396.89 g can sweetened condensed milk
- 59.14 ml peppermint candy, coarsely chopped
directions
- Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1 inch. Butter foil.
- Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water, combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes.
- Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture.
- Refrigerate until firm, about 6 hours or overnight. Cut into 1 inch squares, diamond shapes or rectangles. Store in refrigerator.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey