Prep 5 mins
Cook 0 mins
From Rachel Ray Everyday.
- 12 full-size candy canes
- 750 ml vodka
- Using a food processor or coffee grinder, pulse candy canes to a fine powder.
- Using a funnel, pour into the bottle of vodka. Screw on the lid, and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
- Serve over ice, or use to spike eggnog or hot chocolate.