Candy Cane Vodka

"From Rachel Ray Everyday."
 
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Ready In:
5mins
Ingredients:
2
Yields:
750 ml
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ingredients

  • 12 full-size candy canes
  • 750 ml vodka
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directions

  • Using a food processor or coffee grinder, pulse candy canes to a fine powder.
  • Using a funnel, pour into the bottle of vodka. Screw on the lid, and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
  • Serve over ice, or use to spike eggnog or hot chocolate.

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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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