Total Time
Prep 5 mins
Cook 0 mins

From Rachel Ray Everyday.

Ingredients Nutrition

  • 12 full-size candy canes
  • 750 ml vodka


  1. Using a food processor or coffee grinder, pulse candy canes to a fine powder.
  2. Using a funnel, pour into the bottle of vodka. Screw on the lid, and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
  3. Serve over ice, or use to spike eggnog or hot chocolate.