Recipe by southern chef in louisiana
Great gifts for Christmas--they can use these in their coffee or hot chocolate. For gift giving I like to give to coffee mugs, coffee, hot chocolate, and homemade bread, muffins, or candy.
- 4 (2 ounce) vanilla candy coating, squares chopped and melted
- green food coloring paste
- 12 large candy canes
- holiday candy sprinkles
- colored sugar sprinkle
Directions See How It's Made
- Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.