Candy Cane Swirl Cheesecake
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Yields:
-
1 cheesecake
- Serves:
- 10-12
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons vanilla extract
- 3 eggs
- 42 Hershey candy cane kisses, divided
- 1⁄2 cup mini chocolate chip
- 1 tablespoon milk
- sweetened whipped cream
- 1⁄4 cup candy cane, crushed (optional)
- chocolate curls (optional)
-
Cookie Crumb Crust
- 1 1⁄2 cups vanilla wafer crumbs
- 1 tablespoon sugar
- 1⁄4 cup butter, melted
directions
- Heat oven to 350 degrees.
-
Prepare Cookie Crumb Crust:
- Stir together cookie crumbs and 1 Tbs. sugar in a medium bowl.
- Blend in 1/4 cup melted butter.
- Press mixture onto bottom and 1/2 inch up side of a 9-inch springform pan.
- Bake 8 minutes; cool.
-
Filling:
- Beat cream cheese, sugar and vanilla in large bowl until nice and smooth.
- Add eggs, one at a time, beating well after each addition.
- Remove 1/4 cup batter and set aside.
- Add the 1/2 cup mini chocolate chips to the remaining batter in the bowl.
- Spread the remaining batter in the prepared crust.
- Remove wrappers from candies.
- Place 30 candies and milk in a medium microwave-safe bowl.
- Microwave on high 1 minute; stir. If necessary, microwave on high 15 seconds at a time, stirring after each heating, until candies are melted and mixture is well blended.
- Gradually blend reserved cheesecake batter into candy mixture.
- Drop candy mixture by tablespoonfuls onto vanilla batter.
- Gently swirl with a knife to create a marbled effect.
- Bake 45 to 50 minutes or until the center is almost set.
- Remove from oven to a wire rack.
- With knife, loosen cake from the side of the pan.
- Cool completely; remove side of pan.
- Cover and refrigerate until chilled.
- Garnish with sweetened whipped cream, remaining candy cane mint kisses, and crushed candy cane or chocolate curls.
- Refrigerate any leftovers (if there are any!).
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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