Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from TOH. These will look so pretty on my Xmas cookie tray. Prep time does not include 3+ hours refrigeration time.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and powdered sugar. Stir in vanilla. Gradually add flour.
  2. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
  3. Roll into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 18-20 minutes or until lightly browned.
  4. Remove to wire racks to cool. Melt white chocolate in the microwave. Di pthe top of each cookie into the chocolate, then the crushed candy canes.
Most Helpful

My husband loved these! Thanks so much for posting.. A wonderful christmas cookie.

myer07 December 09, 2009

This is a great twist on the traditional pecan sandies. I took these to a cookie exchange and they were a hit! I did use milk chocolate instead of white chocolate because I found the white to be too sweet.

boys' mom January 08, 2008

Excellent - I cut the recipe in half as I didn't need that many. A very tasty, melt in your month, cookie! Thanks for the recipe!

soxfan28 December 23, 2006