Prep 10 mins
Cook 5 mins
Holiday candy tin fillers
- 1 lb waffle pretzel
- 1 (10 ounce) bag Hershey candy cane kisses
- Preheat Oven to 250 degree.
- Line an ungreased cookie sheet with waffle pretzels leaving space between each.
- Unwrap kisses and place one on each waffle.
- Place in oven for 4-5 minutes until kisses are soft.
- Remove from oven and immedietly top with second pretzel pressing down to make "sandwich".