Candy Cane Ring Cake

"I received an email this morning from the www.recipe4living.com website with their Top 10 Recipes to use up Candy Canes! Here is one of them..."
 
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Ready In:
55mins
Ingredients:
7
Yields:
1 12 cup tube pan
Serves:
12
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ingredients

  • 1 (18 1/4 ounce) package Betty Crocker super moist white cake mix
  • 3 egg whites
  • 1 cup water
  • 14 cup vegetable oil
  • 12 teaspoon peppermint extract
  • 12 teaspoon red food coloring
  • peppermint candy, crushed (use up those Candy Canes!)
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directions

  • Heat oven to 350 degrees.
  • Generously grease and flour 12-cup bundt cake pan.
  • Beat cake mix, egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened.
  • Pour about 2 cups of the batter into pan.
  • Pour about 3/4 cup of the batter into small bowl; stir in food color.
  • Carefully pour pink batter over white batter in pan. Carefully pour remaining batter over pink batter.
  • Bake until cake pulls away form sides of pan and springs back when touched lightly near center, 45-50 minutes.
  • Cool 10 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool completely.
  • Spread your favorite glaze over top of cake, allowing some to drizzle down side. Sprinkle top with peppermint candies.

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