Candy Cane Ring Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 12 cup tube pan
- Serves:
- 12
ingredients
- 1 (18 1/4 ounce) package Betty Crocker super moist white cake mix
- 3 egg whites
- 1 cup water
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon peppermint extract
- 1⁄2 teaspoon red food coloring
- peppermint candy, crushed (use up those Candy Canes!)
directions
- Heat oven to 350 degrees.
- Generously grease and flour 12-cup bundt cake pan.
- Beat cake mix, egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened.
- Pour about 2 cups of the batter into pan.
- Pour about 3/4 cup of the batter into small bowl; stir in food color.
- Carefully pour pink batter over white batter in pan. Carefully pour remaining batter over pink batter.
- Bake until cake pulls away form sides of pan and springs back when touched lightly near center, 45-50 minutes.
- Cool 10 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool completely.
- Spread your favorite glaze over top of cake, allowing some to drizzle down side. Sprinkle top with peppermint candies.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey